Our Menu

Beef Brisket

14-hour oak-smoked, sliced low & slow. Served with fries and slaw.

Full Rack Ribs

St. Louis style, house dry rub, BBQ glaze. Served with fries and slaw.

Half Rack Ribs

St. Louis style, house dry rub, BBQ glaze. Served with fries and slaw.

Pulled Pork

12-hour smoked, brioche bun, pickles and slaw.

Smoked Wings

Hickory smoked, choice of Buffalo, BBQ or Alabama white sauce.

Burnt Ends

Caramelised brisket chunks with a sticky bourbon glaze.

Pork Belly Bites

Crispy smoked pork belly bites with sriracha mayo.

Fish & Chips

Beer-battered cod, chunky chips, mushy peas, tartare sauce.

Smokehouse Burger

Double smash patty, American cheese, pickles, burger sauce, brioche bun.

Pie of the Day

Handmade shortcrust pie, creamy mash, seasonal greens, gravy.

Sunday Roast

Choice of meats with all the trimmings. Sundays only, 12–6pm.

Mac & Cheese

Three-cheese blend, crispy breadcrumb topping.

Homemade Coleslaw

Corn on the Cob

Chargrilled with smoked butter.

Seasoned Fries

Onion Rings

Beer-battered, crispy fried.

Cornbread

Homemade jalapeño and honey cornbread.